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June 2015

Richardson to Leave Radio Sport

Tuesday, June 16, 2015

New Zealand Media and Entertainment (NZME) say Mark Richardson, co-host of the Crowd Goes Wild Breakfast will leave Radio Sport at the end of August. MORE

Tony Veitch Signed to NZME

Monday, June 15, 2015

New Zealand Media and Entertainment (NZME) has great pleasure in announcing a long term agreement with Tony Veitch to extend his portfolio as a sports expert and content leader across the group. MORE

NZME’s Adhub Network Announces Collaboration with ESPN

Tuesday, June 16, 2015

New Zealand’s largest advertising network, Adhub has signed ESPN as its most recent publisher to join the growing digital network, dedicated to delivering the most engaging and far reaching digital inventory available in New Zealand. MORE

NZME Launch PwC Herald Talks

Friday, June 19, 2015

NZME is pleased to announce the launch of PwC Herald Talks, a new business event series aimed to encourage business thought leaders to come together and share knowledge, insight and strategies, to grow and diversify business in New Zealand. MORE

NZME Announces Legends In Black Dinner

Monday, June 22, 2015

New Zealand Media and Entertainment (NZME) is partnering with ASB to deliver the ultimate corporate rugby-enthusiast event, the Legends in Black Dinner brought to you by ASB. As New Zealand readies itself for the defence of the All Blacks’ RWC world champion title, this will be an unforgettable evening of dinner and conversation. MORE

NZME to Insource Sub-Editing Requirements

Tuesday, June 23, 2015

New Zealand Media and Entertainment (NZME) has announced it will insource its sub-editing requirements which to date have been provided by Pagemasters located in Auckland. MORE Claims Number One Food Website in Latest Figures

Thursday, June 25, 2015

New Zealand Media and Entertainment’s (NZME) is the number one food and cooking site in the country with a unique audience of 194,000^ in May. Editor Jo Elwin says relevance is a key factor in’s success with the recipes being created by New Zealanders using seasonal local ingredients. Ray McVinnie’s appointment as our consulting food director last month is also a contributing factor to the website’s growth providing a breadth of content that expands on our recipe listings. MORE